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Bonsai Teppanyaki, Carnival's first Japanese teppanyaki-style restaurant, debuted on Carnival Horizon in 2018. Unfortunately, unlike the Spice Girls, party attendees have not posted footage of Cruise dancing, perhaps deciding that it’s too much of a risky business. I tried to saw off the tops with my chopsticks, but just ended up with rice down my shirt and apologizing to a woman several tables over when a piece of cucumber took flight and landed in her hair. You can also pair your meal with a Japanese beer, a glass of wine or sake.
What are Carnival's Bonsai Sushi and Bonsai Teppanyaki?
As with land-based teppanyaki-style dining, the experience is part dinner and part theater. The restaurant features teppanyaki chefs who prepare tableside dishes with a dramatic flourish of knives and spatulas, often flinging food about for effect. Experience our traditional & new style dining, an extensive roll selections, creative new additions in a zen and modern atmosphere.
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Prices are à la carte as indicated on the menus below (note that prices can change, so double check once onboard). A la carte prices for lunch and dinner, from $4 to $21; Hibachi is $30 per person for one choice of meat or $35 for a two-meat combo. When you choose to apply (and are approved) for a new credit card through our site, we may receive compensation from our partners, and this may impact how or where these products appear. Please view our advertising policy and product review methodology for more information.
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(Roll prices range from $12.) The Izumi venues on Royal Caribbean's four Oasis-class ships and Independence of the Seas and Mariner of the Seas also include hibachi. Many cruise ships limit their Japanese food offerings to premade rolls of sushi languishing on the buffet. If you want fresh sushi, sashimi, and miso soup prepared on the spot, you'll need to seek out a ship with a dedicated Japanese venue onboard.
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And on some ships, the lunch menu is sushi only, while on others the lunch and dinner menus are the same. (How do you know what your ship has? Go Cruise Critic's Royal Caribbean board). Select ships without a Bonsai Sushi outpost feature a Bonsai Sushi Express takeaway counter. The condensed menu features shrimp, salmon and yellowfin tuna sushi or sashimi and four rolls — California, spicy tuna, bang bang Bonsai and tempura.
Read on to find out more about Sushi on Five, the Japanese speciality restaurant available on nine of Celebrity’s ships and learn whether or not I’d dine there again. Complement your meal with hot or cold sake or try one of the venue's Japanese beers. The restaurant is free; you can eat there as often as you'd like during your cruise.
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Depending on which ship you're on, Izumi seating options can include two- and four-tops (sometimes just two two-tops pushed together), as well as cafeteria-style long tables or bar-style counters with stools, which you share with other diners. There is also a sushi counter for those who don't need access to the full menu. We value our service on using the most fresh ingredients with intricate craftsmanship in creating the dishes. The relaxed dining experience at Sushi Cruise is chic nonetheless. The breathtaking open view of the NYC on Hudson River while dining coddle you with our delectable dishes. The Bonsai Sushi menu features starters like wagyu short ribs with caramelized onion and teriyaki sauce and a refreshing Bonsai noodle salad with ginger, sake, cold rice noodles, tomatoes, mushrooms and a chilled tomato dressing.
We've narrowed down the eight best places to enjoy sushi at sea. Fresh ingredients and expert preparation make for an unforgettable dining experience; when the craving strikes, these sushi restaurants are bound to satisfy. Izumi restaurants with a hibachi (on Allure, Harmony, Oasis and Symphony of the Seas) are divided into two parts, one for the regular sushi and Japanese cuisine menu and a second room with three tables of eight spots set around the cooking area. The hibachi menu offers up chicken, beef, lobster, shrimp and combo options, all of which come with soup or salad, stir-fried vegetables, fried rice or lo mein noodles and dessert. One of my favorite rolls here is the tempura roll with fried shrimp, cucumber, yuzu mayo, avocado and Bonsai Sushi sauce. Anther personal favorite is the California roll which is filled with crab, avocado, cucumber, sesame and tobiko mayo.
As the name suggests, it’s located on deck 5 near the open atrium area and features Japanese decor in a red and black color palate. An open sushi counter near the entrance allows diners to watch as chefs prepare edible works of art, as beautiful as they are delicious. While more limited than many land-based sushi restaurants, the menu features a nice variety of starters, hot pot and noodle dishes, rolls, desserts, and drinks. Menu items at Izumi restaurants on different ships can vary slightly. On some ships, the edamame is complimentary and on other ships, it's a basic miso soup that is included. Some iterations of the dining venue offer hot rock-cooked menu items, while others feature a full-scale hibachi menu.
Here's everything you need to know, from what's on the menu to which ships feature the popular sushi outposts. Opt for one of the combinations — shrimp and spiced grilled chicken or a filet mignon paired with shrimp, salmon or lobster tail. The restaurant is intimate, with just two or three cooking stations that seat about 16 (depending on the ship), so you'll want to make reservations early.
My daughter orders the spicy tuna roll without fail — spicy tuna, tempura flakes, asparagus, tobiko, Yukon gold potato straws and spicy mayo. Bonsai Sushi is an extra-charge a la carte sushi restaurant. The line launched the venue on Carnival Breeze in 2012, and today, it's on 15 Carnival ships. It opens for lunch at noon (on sea days) and for dinner at 5 p.m. In all restaurants, the wall art is the strongest indicator of the restaurant's Japanese menu; on some ships, the samurai figure outside the restaurant says it all.
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The restaurant is spacious, dining areas with a zen atmostphere, spectacular view of the NYC skyline located right in front of the Hudson River. Our professional staff is well experienced in and will give your next dining experience memorable. Our restaurant menu serves traditional Japanese dining with over 80 different rolls along with our new addition of Poke Bowls made from fresh ingredients made in perfection. The innovative menu relies on simple preparations with dynamic flavors. A similar specialty restaurant, called Raw on 5, is available on Edge class ships (Apex, Beyond, Edge, and Ascent). And is it worth the extra cost on top of what you’ve already paid for the meals included in your cruise fare?
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